Features of the PR36 Backyard BBQ Smoker
Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
Stainless steel calibratable thermometer
Drip/grill pan can be used for creating indirect heat while you are smoking meat or as a grilling pan while you are cooking with direct heat.
Cool-to-the-touch handle on the smoker door
13″ pneumatic tires make it easy to move the cooker around your backyard.
Top and bottom dampers to control the temperature and a removable charcoal vent in the bottom of the roaster.
Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
Approximately 40 lbs. of charcoal to cook a small pig, or Boston butts & briskets for approximately 8-10 hours. 10 lbs. of charcoal will grill lots & lots of steaks, burgers, dogs, etc.